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Uberization of the kitchen: online ordering instead of cooking, the dynamic domain of Food Delivery

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Written by Dursun Yıldız

Ekim 14, 2019

Executive Summary
In this article, we are taking a closer look at the food industry. We focus on the new consumption patterns driven by demographic changes while putting this in perspective with the latest technological evolutions. United States and China are once again leading the way, however Emerging Markets are also expected to play a major role. Here are the key takeaways:
 Demographic and sociological trends, embodied by the rise of Millennials and Generation Z, support the flourishing of online food delivery.
 According to the industry estimates, the online food delivery business is likely to represent USD 365 bn by 2030.
 M&A activity confirms the inherent attractiveness of the sector as well as the potential of related business models.
 Online food delivery companies have recently made significant headway commercially, a success based on their operational focus that responds to primary human needs.

to read full article please click on

/wp-content/uploads/2026/07/Online%20Food%20Delivery%20-%20BIL%20Research%20Report_11_10_2019.pdf

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Executive Summary
In this article, we are taking a closer look at the food industry. We focus on the new consumption patterns driven by demographic changes while putting this in perspective with the latest technological evolutions. United States and China are once again leading the way, however Emerging Markets are also expected to play a major role. Here are the key takeaways:
 Demographic and sociological trends, embodied by the rise of Millennials and Generation Z, support the flourishing of online food delivery.
 According to the industry estimates, the online food delivery business is likely to represent USD 365 bn by 2030.
 M&A activity confirms the inherent attractiveness of the sector as well as the potential of related business models.
 Online food delivery companies have recently made significant headway commercially, a success based on their operational focus that responds to primary human needs.

to read full article please click on

/wp-content/uploads/2026/07/Online%20Food%20Delivery%20-%20BIL%20Research%20Report_11_10_2019.pdf

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Dursun Yıldız

İTÜ mezunu İnşaat Mühendisi ve Su Politikaları Uzmanı. DSİ bünyesinde uzun yıllar Şube Müdürlüğü ve Daire Başkan Yardımcılığı yapmıştır. Hidropolitik, su ve enerji politikaları alanında yayımlanmış çok sayıda kitap, rapor ve makalesi bulunmaktadır; TEMA Bilim Kurulu üyesidir.

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